Citric Acid Anhydrous
CAS No:
Product Name: Citric acid anhydrous
CAS No.: 77-92-9
Standard: BP/USP/FCC
Appearance: White or almost white crystalline powder
Application:
In the food industry
Widely used in the food industry as an acidifier, solubilizer, buffering agent, antioxidant, deodorizer, chelating agent, etc.
1. Beverages
The consumption of citric acid in the beverage industry accounts for 75% to 80% of the total citric acid production. Citric acid can impart flavor to fruits and also has solubilizing, buffering, antioxidant and other effects, which can increase the antimicrobial and preservative effects.
2. Jam and jelly
Adjust the pH of the product and give it a sour taste. In jam production, it can improve flavor and prevent defects such as sugar crystallization and sanding.
3. Candy
Citric acid can increase the acidity, prevent oxidation of various components and precipitation of sucrose crystals, and enhance the strength of gel. Anhydrous citric acid is used in chewing gum and powdered foods.
4. Frozen food
Citric acid can enhance the antioxidant effect and reliably ensure the stability of frozen foods.
In the pharmaceutical industry
Citric acid reacts with sodium carbonate or sodium bicarbonate aqueous solution to rapidly dissolve active ingredients in drugs and enhance taste ability. For example, enhancing the solubility of laxatives and painkillers. It has the effects of taste correction, cooling, and detoxification.
Application in industry
1. Metal purification
2. Detergents
3. Agronomy of soilless cultivation
4. Applications in minerals and pigments
Specification:
CAS No:
Product Name: Citric acid anhydrous
CAS No.: 77-92-9
Standard: BP/USP/FCC
Appearance: White or almost white crystalline powder
Application:
In the food industry
Widely used in the food industry as an acidifier, solubilizer, buffering agent, antioxidant, deodorizer, chelating agent, etc.
1. Beverages
The consumption of citric acid in the beverage industry accounts for 75% to 80% of the total citric acid production. Citric acid can impart flavor to fruits and also has solubilizing, buffering, antioxidant and other effects, which can increase the antimicrobial and preservative effects.
2. Jam and jelly
Adjust the pH of the product and give it a sour taste. In jam production, it can improve flavor and prevent defects such as sugar crystallization and sanding.
3. Candy
Citric acid can increase the acidity, prevent oxidation of various components and precipitation of sucrose crystals, and enhance the strength of gel. Anhydrous citric acid is used in chewing gum and powdered foods.
4. Frozen food
Citric acid can enhance the antioxidant effect and reliably ensure the stability of frozen foods.
In the pharmaceutical industry
Citric acid reacts with sodium carbonate or sodium bicarbonate aqueous solution to rapidly dissolve active ingredients in drugs and enhance taste ability. For example, enhancing the solubility of laxatives and painkillers. It has the effects of taste correction, cooling, and detoxification.
Application in industry
1. Metal purification
2. Detergents
3. Agronomy of soilless cultivation
4. Applications in minerals and pigments
Specification: