Lactic Acid
CAS No:
EINECS:201-196-2
Molecular formula: C3H6O3
Molecular weight: 90.08
Colorless, clear, viscous liquid with a slight sour taste; It has hygroscopicity, and aqueous solutions exhibit acidic reactions. It can mix freely with water, ethanol, or ether and is insoluble in chloroform.
L-lactic acid is an organic acid refined from corn starch through biological fermentation. It is a colorless, clear, viscous liquid and undergoes acidic reactions in aqueous solutions. It can mix freely with water, ethanol, or ether and is insoluble in chloroform. Due to its left-handed characteristics, it has good biocompatibility and can blend with mammals. It can directly participate in human metabolism without any side effects and is widely used in fields such as food and medicine.
CAS No:
EINECS:201-196-2
Molecular formula: C3H6O3
Molecular weight: 90.08
Colorless, clear, viscous liquid with a slight sour taste; It has hygroscopicity, and aqueous solutions exhibit acidic reactions. It can mix freely with water, ethanol, or ether and is insoluble in chloroform.
L-lactic acid is an organic acid refined from corn starch through biological fermentation. It is a colorless, clear, viscous liquid and undergoes acidic reactions in aqueous solutions. It can mix freely with water, ethanol, or ether and is insoluble in chloroform. Due to its left-handed characteristics, it has good biocompatibility and can blend with mammals. It can directly participate in human metabolism without any side effects and is widely used in fields such as food and medicine.