Xanthan Gum

Xanthan Gum

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CAS No:

11138-66-2


Product Name: Xanthan gum
Synonyms: GUM XANTHAN;GLUCOMANNAN;GLUCOMANNAN MAYO;GALACTOMANNANE;RHODOPOL 23;XANTHAN;XANTHAN GUM;XANTEMPO(TM)
CAS: 11138-66-2
MF: C35H49O29
MW: 0
EINECS: 234-394-2
Merck  10057
Stability: Stable. Combustible. Incompatible with strong oxidizing agents.
Raw materials Isopropanol-->D(+)-Glucose-->D(+)-Sucrose-->Lysozyme

Food grade xanthan gum can be widely used as salt/acid resistant thickener,high efficient suspension agent and emulsifier, high viscosity filling agent in various food, beverage, feedstuff and pet-food. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth feeling of the products. Meanwhile, it can extend the shelf life of your products. industrial grade xanthan gum can be applied to many industrial filelds, such as oil drilling, pesticide, pottery & porcelain, printing & dyeing, painting, paper-making, mine-extraction and so on.

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