Dextrose Monohydrate is a monohydrate form of glucose, with the chemical formula C₆H₁₂O₆·H₂O. Our Dextrose Monohydrate undergoes a strict production process and quality control flow. Starting from the careful selection of raw materials, only the highest quality raw material sources are used to ensure that every molecule meets high standards. In the production process, advanced technology and equipment ensure the high purity of the product. Our quality inspection team, like accurate guardians, uses advanced detection methods to strictly control various parameters of the product. From the appearance of white crystalline powder to key indicators such as purity, moisture content, and optical rotation, all are ensured to be within the specified range. This persistent pursuit of quality makes our Dextrose Monohydrate a trustworthy product in the industry.
In the food field, Dextrose Monohydrate is a versatile player. As a sweetener, it can bring a mild and pure sweetness to food. Compared with other sugars, it has unique taste advantages. Whether it is in beverages, baked goods or dairy products, its figure can be found. In beverages, it not only increases sweetness but also improves the osmotic pressure of beverages, helping to extend the shelf life. In baked goods, it participates in the Maillard reaction, bringing attractive color and flavor to bread, cakes and other products. At the same time, in some low-sugar or sugar-free food formulations, it is also an important filler and functional ingredient to help achieve the ideal texture and taste.
The pharmaceutical field is an important stage where Dextrose Monohydrate shines brightly. As an important energy supplement, it plays a key role in infusion preparations. When patients have insufficient energy intake due to diseases or surgeries, infusions containing Dextrose Monohydrate can quickly provide energy for the body and maintain the normal metabolism of the body. In addition, in some pharmaceutical preparations, it can also be used as an excipient to help drugs better form and be stable, ensuring the quality of drugs during storage and use.
In the chemical field, Dextrose Monohydrate also has an indispensable position. It can be used as an important raw material for the production of chemical products such as vitamin C and sorbitol. Its unique chemical structure provides a stable and high-quality starting material for these complex chemical synthesis processes, promoting the development of the entire chemical industry chain. In the fermentation industry, it is also an excellent carbon source for microbial growth, providing sufficient energy for the reproduction and metabolism of microorganisms, thereby ensuring the efficient production of fermentation products.
